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| Pig's blood cake ： ウィキペディア英語版 |
Pig's blood cake
Pig's blood cake () is a street food delicacy served on a stick from market stalls in Taiwan. It is made with pork blood, sticky rice and soy broth. It is fried or steamed and coated in peanut flour. It is eaten as a snack. It can also be cooked in a hot pot. It is served hot by street vendors who keep it warmed in a wooden box or metal steamer. A description from ''Seriouseats'' described it as cross between a rice cake and mochi.〔
==References==
zh:米血糕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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